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Food and Food Additive Production (4/9)

KOSIS 调查「Food and Food Additive Production」的 9 张统计表、191 个项目，以年度数值与图表呈现。

당류 품목별 출하액 변동현황

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품목별 소계

출하액

1996 670,449,856Thousand Won→2007 1,030,558,658Thousand Won▲ +53.7%

설탕 출하액

1996 385,579,905Thousand Won→2006 636,805,111Thousand Won▲ +65.2%

포도당 출하액

1996 37,787,699Thousand Won→2006 37,693,836Thousand Won▼ −0.2%

과당 출하액

1996 85,795,787Thousand Won→2006 169,382,918Thousand Won▲ +97.4%

엿류 출하액

1996 131,372,980Thousand Won→2006 180,592,770Thousand Won▲ +37.5%

당시럽류 출하액

1996 15,260Thousand Won→2006 2,465,757Thousand Won▲ +16058.3%

덱스트린 출하액

1996 373,644Thousand Won→2007 7,902,114Thousand Won▲ +2014.9%

설탕 점유율

1996 57.51%→2006 60.97%▲ +6.0%

포도당 점유율

1996 5.64%→2006 3.61%▼ −36.0%

과당 점유율

1996 12.8%→2006 16.22%▲ +26.7%

엿류 점유율

1996 19.59%→2006 17.29%▼ −11.7%

당시럽류 점유율

1996 0.01%→2006 0.24%▲ +2300.0%

덱스트린 점유율

1996 0.06%→2007 0.77%▲ +1183.3%

신장율

1996 2.51%→2007 -1.33%▼ −153.0%

설탕 신장율

1996 1.58%→2006 19.32%▲ +1122.8%

포도당 신장율

1996 12.2%→2006 -2.9%▼ −123.8%

과당 신장율

1996 -8.41%→2006 1.27%▼ −115.1%

엿류 신장율

1996 36.02%→2006 7.52%▼ −79.1%

당시럽류 신장율

1997 71.95%→2006 -11.64%▼ −116.2%

덱스트린 신장율

1997 1,111%→2007 89.35%▼ −92.0%

아이스크림제품류 품목별 출하액 변동현황

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품목별 소계

출하액

1996 196,135,376Thousand Won→2007 443,515,508Thousand Won▲ +126.1%

빙과류 출하액

1996 196,135,376Thousand Won→2007 443,515,508Thousand Won▲ +126.1%

신장율

1996 -42.13%→2007 16.25%▼ −138.6%

빙과류 신장율

1996 -42.13%→2007 16.25%▼ −138.6%

식육제품 품목별 출하액 변동현황

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품목별 소계

출하액

1996 5,398,960,053Thousand Won→2007 226,995,631Thousand Won▼ −95.8%

기타식육가공품 출하액

1996 5,398,960,053Thousand Won→2007 205,086,410Thousand Won▼ −96.2%

신장율

1996 1,626%→2007 7.19%▼ −99.6%

기타식육가공품 신장율

1996 1,626%→2007 -3.16%▼ −100.2%

어육제품 품목별 출하액 변동현황

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품목별 소계

출하액

1996 222,917,431Thousand Won→2007 395,406,746Thousand Won▲ +77.4%

어묵 출하액

1996 143,161,308Thousand Won→2007 213,842,739Thousand Won▲ +49.4%

어육햄 출하액

1996 13,235,109Thousand Won→2006 23,993Thousand Won▼ −99.8%

어육소시지 출하액

1996 13,846,394Thousand Won→2007 89,735,404Thousand Won▲ +548.1%

어육반제품 출하액

1996 447,565Thousand Won→2007 6,317,147Thousand Won▲ +1311.4%

어육살 출하액

1997 1,994,987Thousand Won→2007 33,862,664Thousand Won▲ +1597.4%

연육 출하액

1997 240,870Thousand Won→2007 6,610,393Thousand Won▲ +2644.4%

기타어육가공품 출하액

1996 43,976,263Thousand Won→2007 45,038,399Thousand Won▲ +2.4%

어묵 점유율

1996 64.22%→2007 54.08%▼ −15.8%

어육햄 점유율

1996 5.94%→2006 0.01%▼ −99.8%

어육소시지 점유율

1996 6.21%→2007 22.69%▲ +265.4%

어육반제품 점유율

1996 0.2%→2007 1.6%▲ +700.0%

어육살 점유율

1997 0.74%→2007 8.56%▲ +1056.8%

연육 점유율

1997 0.09%→2007 1.67%▲ +1755.6%

기타어육가공품 점유율

1996 19.73%→2007 11.39%▼ −42.3%

신장율

1996 109%→2007 8.39%▼ −92.3%

어묵 신장율

1996 -23.96%→2007 -4.84%▼ −79.8%

어육햄 신장율

1996 21.25%→2006 -59.98%▼ −382.3%

어육소시지 신장율

1996 -68.25%→2007 1.45%▼ −102.1%

어육반제품 신장율

1997 282%→2007 -46.13%▼ −116.3%

어육살 신장율

1998 1,287%→2007 84.93%▼ −93.4%

연육 신장율

1998 2,638%→2007 309%▼ −88.3%

기타어육가공품 신장율

1996 10.03%→2007 126%▲ +1153.2%

두부류 또는 묵류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

2000 215,254,736Thousand Won→2025 1,172,303,524Thousand Won▲ +444.6%

두부 국내판매액

2000 182,112,777Thousand Won→2025 932,492,056Thousand Won▲ +412.0%

전두부 국내판매액

2000 50,520Thousand Won→2017 702,732Thousand Won▲ +1291.0%

유바 국내판매액

2000 9,942,892Thousand Won→2025 1,636,451Thousand Won▼ −83.5%

가공두부 국내판매액

2000 7,280,938Thousand Won→2025 135,295,166Thousand Won▲ +1758.2%

묵류 국내판매액

2000 15,867,609Thousand Won→2025 102,879,851Thousand Won▲ +548.4%

두부 점유율

2000 84.6%→2025 79.54%▼ −6.0%

전두부 점유율

2000 0.02%→2017 0.1%▲ +400.0%

유바 점유율

2000 4.62%→2025 0.14%▼ −97.0%

가공두부 점유율

2000 3.38%→2025 11.54%▲ +241.4%

묵류 점유율

2000 7.37%→2025 8.78%▲ +19.1%

식용유지류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

1996 527,778,561Thousand Won→2025 3,347,301,385Thousand Won▲ +534.2%

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콩기름(대두유) 국내판매액

1996 152,831,338Thousand Won→2025 1,035,678,078Thousand Won▲ +577.7%

옥수수기름(옥배유) 국내판매액

1996 30,618,889Thousand Won→2025 88,670,659Thousand Won▲ +189.6%

채종유(유채유 또는 카놀라유) 국내판매액

1996 17,496,305Thousand Won→2025 202,122,193Thousand Won▲ +1055.2%

미강유(현미유) 국내판매액

1996 10,597,872Thousand Won→2025 24,468,591Thousand Won▲ +130.9%

참기름 국내판매액

1996 122,857,868Thousand Won→2017 203,927,648Thousand Won▲ +66.0%

참기름(추출참깨유) 국내판매액

2007 7,500Thousand Won→2025 13,450Thousand Won▲ +79.3%

들기름 국내판매액

1996 699,338Thousand Won→2017 39,069,866Thousand Won▲ +5486.7%

들기름(추출들깨유) 국내판매액

2009 221,490Thousand Won→2025 253,000Thousand Won▲ +14.2%

홍화유(사플라워유 또는 잇꽃유) 국내판매액

1996 49,549Thousand Won→2018 87,655Thousand Won▲ +76.9%

해바라기유 국내판매액

1996 158,436Thousand Won→2018 26,636,825Thousand Won▲ +16712.4%

고올레산 해바라기유 국내판매액

2015 3,139,503Thousand Won→2025 11,955,280Thousand Won▲ +280.8%

목화씨기름(면실유) 국내판매액

1996 2,472,225Thousand Won→2018 557,848Thousand Won▼ −77.4%

올리브유 국내판매액

1996 39,543Thousand Won→2025 107,259,083Thousand Won▲ +271146.7%

콩기름(대두유) 점유율

1996 28.96%→2025 30.94%▲ +6.8%

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옥수수기름(옥배유) 점유율

1996 5.8%→2025 2.65%▼ −54.3%

채종유(유채유 또는 카놀라유) 점유율

1996 3.32%→2025 6.04%▲ +81.9%

미강유(현미유) 점유율

1996 2.01%→2025 0.73%▼ −63.7%

참기름 점유율

1996 23.28%→2017 10.41%▼ −55.3%

참기름(추출참깨유) 점유율

2007 0%→2025 0%

들기름 점유율

1996 0.13%→2017 1.99%▲ +1430.8%

들기름(추출들깨유) 점유율

2009 0.02%→2025 0.01%▼ −50.0%

홍화유(사플라워유 또는 잇꽃유) 점유율

1996 0.01%→2018 0%▼ −100.0%

해바라기유 점유율

1996 0.03%→2018 1.36%▲ +4433.3%

고올레산 해바라기유 점유율

2015 0.17%→2025 0.36%▲ +111.8%

목화씨기름(면실유) 점유율

1996 0.47%→2018 0.03%▼ −93.6%

올리브유 점유율

1996 0.01%→2025 3.2%▲ +31900.0%

면류 품목별 국내판매액 변동현황

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품목별 합계

국내판매액

1996 848,092,447Thousand Won→2025 3,639,204,393Thousand Won▲ +329.1%

건면 국내판매액

1996 164,538,227Thousand Won→2025 452,181,146Thousand Won▲ +174.8%

국수(건면) 국내판매액

2007 136,410,454Thousand Won→2017 234,227,577Thousand Won▲ +71.7%

냉면(건면) 국내판매액

2007 14,366,935Thousand Won→2017 28,512,414Thousand Won▲ +98.5%

당면(건면) 국내판매액

2007 44,077,206Thousand Won→2017 59,511,031Thousand Won▲ +35.0%

생면 국내판매액

1996 99,051,948Thousand Won→2025 179,178,538Thousand Won▲ +80.9%

국수(생면) 국내판매액

2007 51,276,383Thousand Won→2017 95,613,993Thousand Won▲ +86.5%

냉면(생면) 국내판매액

2008 49,377,470Thousand Won→2017 2,273,265Thousand Won▼ −95.4%

숙면 국내판매액

1996 199,520,884Thousand Won→2025 571,902,911Thousand Won▲ +186.6%

국수(숙면) 국내판매액

2007 123,097,826Thousand Won→2017 167,916,646Thousand Won▲ +36.4%

냉면(숙면) 국내판매액

2008 6,531,836Thousand Won→2017 91,915,931Thousand Won▲ +1307.2%

개량숙면류 국내판매액

1997 2,050,506Thousand Won→2006 74,816,545Thousand Won▲ +3548.7%

국수(개량숙면) 국내판매액

2007 54,663,912Thousand Won→2017 21,331,815Thousand Won▼ −61.0%

유탕면(봉지라면) 국내판매액

1996 251,841,272Thousand Won→2025 1,473,744,156Thousand Won▲ +485.2%

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유탕면(용기면) 국내판매액

1996 118,498,354Thousand Won→2025 962,197,642Thousand Won▲ +712.0%

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파스타류 국내판매액

1996 810Thousand Won→2017 21,605,299Thousand Won▲ +2667220.9%

호화건면류 국내판매액

1997 12,537,332Thousand Won→2006 163,586Thousand Won▼ −98.7%

기타면류 국내판매액

1996 14,640,952Thousand Won→2017 31,423,393Thousand Won▲ +114.6%

건면 점유율

1996 19.4%→2025 12.43%▼ −35.9%

국수(건면) 점유율

2007 7.33%→2017 8.46%▲ +15.4%

냉면(건면) 점유율

2007 0.77%→2017 1.03%▲ +33.8%

당면(건면) 점유율

2007 2.37%→2017 2.15%▼ −9.3%

생면 점유율

1996 11.68%→2025 4.92%▼ −57.9%

국수(생면) 점유율

2007 2.76%→2017 3.45%▲ +25.0%

냉면(생면) 점유율

2008 -2.82%→2017 0.08%▼ −102.8%

숙면 점유율

1996 23.53%→2025 15.72%▼ −33.2%

국수(숙면) 점유율

2007 6.62%→2017 6.07%▼ −8.3%

냉면(숙면) 점유율

2008 -0.37%→2017 3.32%▼ −997.3%

개량숙면류 점유율

1997 0.18%→2006 3.85%▲ +2038.9%

국수(개량숙면) 점유율

2007 2.94%→2017 0.77%▼ −73.8%

유탕면(봉지라면) 점유율

1996 29.7%→2025 40.5%▲ +36.4%

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유탕면(용기면) 점유율

1996 13.97%→2025 26.44%▲ +89.3%

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파스타류 점유율

1996 0.01%→2017 0.78%▲ +7700.0%

호화건면류 점유율

1997 1.11%→2006 0.01%▼ −99.1%

기타면류 점유율

1996 1.73%→2017 1.14%▼ −34.1%

다류 품목별 출하액 변동현황

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품목별 소계

출하액

1996 659,913,921Thousand Won→2006 1,394,805,593Thousand Won▲ +111.4%

볶은커피 출하액

1996 30,142,244Thousand Won→2006 24,340,729Thousand Won▼ −19.2%

인스탄트커피 출하액

1996 434,542,393Thousand Won→2006 192,709,373Thousand Won▼ −55.7%

조제커피 출하액

1997 67,929,815Thousand Won→2006 599,959,808Thousand Won▲ +783.2%

액상커피 출하액

1997 107,069,341Thousand Won→2006 165,427,491Thousand Won▲ +54.5%

홍차 출하액

1996 20,987,346Thousand Won→2006 46,754,359Thousand Won▲ +122.8%

녹차 출하액

1996 28,355,483Thousand Won→2006 103,298,761Thousand Won▲ +264.3%

쌍화차 출하액

1996 1,627,300Thousand Won→2006 6,830,544Thousand Won▲ +319.7%

생강차 출하액

1996 2,247,036Thousand Won→2006 8,100,377Thousand Won▲ +260.5%

유자차 출하액

1996 7,299,901Thousand Won→2006 19,317,798Thousand Won▲ +164.6%

오미자차 출하액

1996 1,873,987Thousand Won→2006 3,251,583Thousand Won▲ +73.5%

구기자차 출하액

1996 1,677,467Thousand Won→2006 208,856Thousand Won▼ −87.5%

계피차 출하액

1996 393,609Thousand Won→2006 17,679Thousand Won▼ −95.5%

두충차 출하액

1996 1,829,700Thousand Won→2006 49,162Thousand Won▼ −97.3%

코코아차 출하액

1996 447,729Thousand Won→2006 2,838,886Thousand Won▲ +534.1%

율무차 출하액

1996 2,315,301Thousand Won→2006 14,945,891Thousand Won▲ +545.5%

칡차 출하액

1996 3,756,607Thousand Won→2006 6,682,927Thousand Won▲ +77.9%

땅콩차 출하액

1996 1,164,791Thousand Won→2006 302,757Thousand Won▼ −74.0%

영지차 출하액

1996 3,150,014Thousand Won→2006 281,101Thousand Won▼ −91.1%

당귀차 출하액

1996 23,369Thousand Won→2006 57,982Thousand Won▲ +148.1%

오가피차 출하액

1997 263,689Thousand Won→2006 3,636,779Thousand Won▲ +1279.2%

레몬차 출하액

1996 23,786Thousand Won→2006 3,952,966Thousand Won▲ +16518.9%

볶은커피 점유율

1996 4.57%→2006 1.75%▼ −61.7%

인스탄트커피 점유율

1996 65.85%→2006 13.82%▼ −79.0%

조제커피 점유율

1997 8.96%→2006 43.01%▲ +380.0%

액상커피 점유율

1997 14.12%→2006 11.86%▼ −16.0%

홍차 점유율

1996 3.18%→2006 3.35%▲ +5.3%

녹차 점유율

1996 4.3%→2006 7.41%▲ +72.3%

쌍화차 점유율

1996 0.25%→2006 0.49%▲ +96.0%

생강차 점유율

1996 0.34%→2006 0.58%▲ +70.6%

유자차 점유율

1996 1.11%→2006 1.38%▲ +24.3%

오미자차 점유율

1996 0.28%→2006 0.23%▼ −17.9%

구기자차 점유율

1996 0.25%→2006 0.01%▼ −96.0%

계피차 점유율

1996 0.06%→2006 0%▼ −100.0%

두충차 점유율

1996 0.28%→2006 0%▼ −100.0%

코코아차 점유율

1996 0.07%→2006 0.2%▲ +185.7%

율무차 점유율

1996 0.35%→2006 1.07%▲ +205.7%

칡차 점유율

1996 0.57%→2006 0.48%▼ −15.8%

땅콩차 점유율

1996 0.18%→2006 0.02%▼ −88.9%

영지차 점유율

1996 0.48%→2006 0.02%▼ −95.8%

당귀차 점유율

1997 0.01%→2006 0%▼ −100.0%

오가피차 점유율

1997 0.03%→2006 0.26%▲ +766.7%

레몬차 점유율

1996 0.01%→2006 0.28%▲ +2700.0%

신장율

1996 -16%→2006 15.98%▼ −199.9%

볶은커피 신장율

1996 10.76%→2006 -1.48%▼ −113.8%

인스탄트커피 신장율

1996 5.25%→2006 9.09%▲ +73.1%

홍차 신장율

1996 -24.06%→2006 -5.98%▼ −75.1%

녹차 신장율

1996 22.45%→2006 -8.34%▼ −137.1%

쌍화차 신장율

1996 -89.79%→2006 -23.31%▼ −74.0%

생강차 신장율

1996 -36.5%→2006 21.63%▼ −159.3%

유자차 신장율

1996 -22.24%→2006 -1.08%▼ −95.1%

오미자차 신장율

1996 16.28%→2006 85.44%▲ +424.8%

구기자차 신장율

1996 40.42%→2006 -26.84%▼ −166.4%

계피차 신장율

1996 -36.87%→2006 31.1%▼ −184.4%

두충차 신장율

1996 -1%→2006 -37.24%▲ +3624.0%

코코아차 신장율

1996 -52.84%→2006 -16.27%▼ −69.2%

율무차 신장율

1996 2.21%→2006 21.74%▲ +883.7%

칡차 신장율

1996 -57.16%→2006 10.76%▼ −118.8%

땅콩차 신장율

1996 -99.28%→2006 -47.68%▼ −52.0%

영지차 신장율

1996 35.05%→2006 -35.29%▼ −200.7%

당귀차 신장율

1996 185%→2006 -33.45%▼ −118.1%

레몬차 신장율

1997 183%→2006 1.44%▼ −99.2%

음료류 품목별 국내판매액 변동현황

回到顶部

품목별 합계

국내판매액

1996 2,263,406,865Thousand Won→2025 11,455,540,712Thousand Won▲ +406.1%

과실채소류음료 국내판매액

1996 677,294,722Thousand Won→2006 920,873,870Thousand Won▲ +36.0%

농축과 채즙(또는과 채분)-가열 국내판매액

2007 871,486,946Thousand Won→2025 40,729,302Thousand Won▼ −95.3%

과실채소류음료 점유율

1996 29.92%→2006 31.09%▲ +3.9%

농축과 채즙(또는과 채분)-가열 점유율

2007 28.11%→2025 0.36%▼ −98.7%

这项统计是什么

Food and Food Additive Production· 해당업체 → 시·군·구 및 지방식품의약품안전청→ 식품의약품안전처

主要术语
생산액 : 영업기간에 생산된 해당제품의 생산원가(원재료비, 노무비, 연료비, 전력비, 구입수용비, 위탁생산비, 수리유지비, 감가상각비 등 포함)를 천원단위로 계산생산량 : 영업기간에 생산된 해당제품의 생산량을 톤으로 계산함. 단 도시락제조업과 옹기류제조업의 경우 '개'로 계산함생산능력 : 해당제품의 생산실적(작업인원)을 365일 1일 8시간 계속 가동(작업)하는 것으로 가정할 경우 추정되는 생산량을 ton으로 계산함. 단 도시락제조업과 옹기류제조업의 경우는 '개'로 계산함
为何编制
식품업체의 생산 및 출하 현황을 조사함으로써 우리나라 식품제조산업의 구조와 분포 및 생산활동 실태를 종합적으로 파악하고, 식품관련 정책수립 및 식품제조산업의 국제비교 등에 필요한 기초자료를 제공

🔴 本说明由编制该统计的机构亲自撰写。DATA CLOCK KOREA 未作解释或摘要。 原文为韩文。若加以翻译便不再是机构本人的表述，因此照原样刊载。

数据出处

机构
식품의약품안전처
统计表
생산량기준 식품순위
提供方
KOSIS 국가통계포털
期间
1996 ~ 2025
获取日期
2026-08-29
处理方式
KOSIS OpenAPI 로 연간 전국값을 받아 그대로 사용. 가공 없음.
查看原始数据 →

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